RECIPE INGREDIENTS: BOWL (Makes 4 servings) 2 heads romaine lettuce 1 lb ground beef 2 medium sweet potatoes 4 dill pickle spears 2 tomatoes 2 avocados DRESSING (makes 1 cup) 1 egg ¾ cups avocado oil 3 Tbsp tomato paste 3 Tbsp sweet relish 2 Tbsp mustard 2 tsp white vinegar INSTRUCTIONS: 1. Preheat the oven to 425°F. 2. Dice the sweet potatoes and roast for 25 minutes. 3. While they’re roasting, pan-fry the ground beef over medium heat until browned. 4. For the dressing, add one egg to a tall container and top with avocado oil. Press the immersion blender firmly to the bottom, turn it on, and hold for 10 seconds. Then slowly lift and lower to blend in the oil until thick and creamy. Stir in tomato paste, relish, mustard, and vinegar until the dressing. 5. Dice the romaine lettuce, tomato, pickle, and avocado. 6. Assemble the bowl by layering the lettuce, roasted sweet potato, tomato, pickle, avocado, and beef. 7. Drizzle generously with the dressing, and enjoy #burgerbowl #glutenfree #dairyfree #mealprep #avocadooildressing #grassfedbeef #healthylunchideas #fastfoodathome