Meet your host: Marc. Third-generation owner of , he’s spent his life inside one of LA’s most iconic institutions, carrying forward a story that started long before him. If you want to understand Los Angeles, don’t just chase what’s new. Sit at the counter. Order something that’s been on the menu for decades. Listen to the stories that only exist because someone stayed. Canter’s isn’t just a deli. It’s late nights, neon lights, and booths that have seen everything. Musicians, actors, locals, regulars. The kind of place where history doesn’t sit on a wall, it lives in the room. This isn’t just a meal. It’s a walk through 90 years of LA, told by someone who’s part of it. Pastrami, matzo ball soup, black and white cookies, and the stories behind it all. Book a tasting with Marc and you’ll see the city differently. Not just where to go, but what’s lasted. The places that don’t change, even when everything around them does. Link in bio