: LASAGNA It’s Sunday night, and this ain’t just a meal—it’s a whole spiritual experience. We’re talkin’ layers of comfort, slow-simmered sauce, and enough cheese to make the ancestors proud. Wanna make it? Here’s what you’ll need: Ingredients: • 1 lb ground beef (or Italian sausage for extra flavor) • 1 box lasagna noodles (oven-ready or boil type) • 1 jar (24 oz) marinara or pasta sauce • 1 can (15 oz) crushed tomatoes • 1 tbsp brown sugar (yes, add it to the sauce—thank me later) • 1 small onion, chopped • 3 garlic cloves, minced • 1 tsp Italian seasoning • 1 tsp salt + ½ tsp black pepper • 15 oz ricotta cheese • 1 egg (for mixing into ricotta) • 2 cups shredded mozzarella cheese • ½ cup grated Parmesan cheese • Olive oil (for sautéing) Optional but BOSSY 😊: • A splash of red wine (for that depth and grown-woman drama) • Fresh basil or parsley (for garnish) • Red pepper flakes (if you like a lil’ heat) Before you take that first bite—don’t forget to say grace. This meal is seasoned with gratitude and made with heart. ⸻ #SUNDAYDINNER #SundaySupper #LasagnaVibes #LoveOfFoodMagazine #FoodieForreal #ComfortFoodWithSoul #SayGraceAndEat #RedWineRealness