What do you love about coffee? Is it the caffeine boost in the morning, the creamy sweetness of a cappuccino or latte, the bucket of filter coffee you can sip on all day, or the quick kick of a good espresso? Or is it the zen-like ritual of it all, the measuring of beans and the precision of the perfect extraction? If the marketing hype is to be believed, you can have it all, thanks to the best in fully automatic coffee machines. These compact countertop cafés promise to deliver a vast menu of drinks at the touch of a button, all with no barista prowess needed. But are the brews actually any good? WIRED tests a lot of coffee machines—productivity would grind to a halt if we stopped. But for this group blind test, we wanted to see what coffee professionals thought of the drinks produced by the “best” in fully automatic machines, without being influenced by any fancy design or brand awareness. We blindfolded our experts so they couldn’t see which machine was making which coffee, but let them take the blindfolds off so a) they could assess the drinks on looks, and b) not burn themselves. By the end of our experiment, it was clear that while money can buy you endless choice and push-button convenience, it doesn’t necessarily guarantee barista-grade, café-quality coffee at home