PURELY ELIZABETH VANILLA ALMOND BUTTER GRANOLA DRY INGREDIENTS: 1 cup cashews 1 cup almonds ½ cup pumpkin seeds ½ cup sunflower seeds ½ cup coconut flakes 2 tbsp chia seeds 2 tsp cinnamon ½ tsp sea salt WET INGREDIENTS: ½ cup coconut sugar ⅓ cup almond butter ¼ cup coconut oil 2 tsp vanilla extract INSTRUCTIONS: 1. Preheat oven to 325°F. Line a baking sheet with parchment paper. 2. In a food processor, pulse the almonds. Then lightly pulse the cashews and pumpkin seeds. 3. In a large mixing bowl, combine: pulsed cashews, almonds, and pumpkin seeds, plus sunflower seeds, coconut flakes, chia seeds, cinnamon, and sea salt. 4. In a small saucepan, gently heat almond butter, coconut oil, and coconut sugar over low heat until smooth and combined. 5. Remove from heat and stir in vanilla extract. 6. Pour wet mixture over the dry ingredients. Stir thoroughly until everything is evenly coated. 7. Spread the granola mixture onto the baking sheet in an even layer. 8 Bake for 30 minutes, stirring once halfway through. 9. Cool completely on the baking sheet. Store room temperature or the fridge :) #unpackaged #homemadedupe #healthyswap #granolarecipe #purelyelizabeth #copycatrecipe #homemadegranola #cleaneating