Mother’s Day calls for something extra sweet 🍓✨ This gluten-free strawberry shortcake cheesecake is layered with creamy vanilla cheesecake, homemade strawberry syrup, pound cake, whipped cream, and fresh strawberries — the ultimate spring dessert! 💕 Gluten-Free Strawberry Shortcake Cheesecake 🍰 By: Violet Erlandson ( Cooks Things) Servings: 8-10 slices Strawberry Filling - 1 1/2 cups roughly chopped fresh strawberries - 3 tablespoons granulated sugar - A splash of freshly squeezed lemon juice Macerated Strawberry Topping - 2 cups sliced fresh strawberries - 3 tablespoons granulated sugar - Juice of half a lemon Fresh Whipped Cream - 2 cups cold heavy cream - 1 tablespoon vanilla extract - 4 tablespoons powdered sugar Graham Cracker Crust - 18 sheets gluten-free graham crackers - 2 tablespoons brown sugar - 1/2 teaspoon kosher salt - 4 tablespoons butter, melted and cooled slightly Cheesecake - 32 oz cream cheese, softened - 1 1/4 cups granulated sugar - 1/2 teaspoon kosher salt - 1 tablespoon cornstarch - 1 tablespoon vanilla bean paste - 4 large eggs, room temperature - 3/4 cup heavy cream, room temperature - 1/4 cup sour cream, room temperature - 1 1/2 cups cubed gluten-free pound cake (½-inch pieces) Full recipe at the link in bio! 🔗